Day 42 Hot Springs, Arkansas

I went to the track and it was a beautiful day, the races were exciting, and the whole experience educational  (i.e. I lost money). After the track I took a cab back to the hotel and we had to figure out where we wanted to go for dinner.. Except for a couple of burgers we hadn't had any beef since we left Maryland. We decided since we were in cattle country it was time to test the beef. After checking the internet and asking around (including the cab driver), The Back Porch was the restaurant of choice. Sylvia had a Filet and I had the Ribeye. Both were very good. We'll try more tomorrow. We got back to the hotel early and packed. We're heading to Tulsa, Oklahoma. Why not?