Day 5 Lourmarin and Cucuron

I got up early, made coffee and went up the street to the boulangerie and got a chocolate croissant and a baguette along with some homemade fig preserve. We had that for breakfast and it could not have been better.Later in the morning we drove up to the local Supermarket and picked up some stuff for the apartment. The available meats, cheeses and produce would make a Wegmans or Whole Foods look sick by comparison. Afterwards we decided to visit a vineyard called Chateau Val Joanis. It is suppose to be a medium to good Chateau and is on 1000 acres (not all of them under cultivation). We had to drive a mile and a half from the entrance gate to the winery. We tasted and bought some wines for the apartment and walked around their sculptured gardens. After leaving the vineyard we drove through the villages of Cadenet, Villelaure,  and Ansouis. No matter what you imagine the villages of Provence might be like, they're not. There's so much more to them. They're truly special. We ended up in Cucuron, parked the car and walked up the hill to the tower and admired the views before heading back down and stopping in the village center at a small cafe and having light lunch. Sylvia had an unbelievably tender omelette and that's my light lunch of duck and Pomme Frites in the picture. The rest of the day was spent in Lourmarin walking around the shops. A salad and a plate of Corsica Ham in the evening at the Cafe de la Fontaine pretty much completed the day.