Day 12 Uzes and Pont du Gard



Pont du Gard

The weather today looked a little better, still marginal, but OK. We started early for the two hour drive over to Uzes in the Languedoc region. It was number two on Rick Steves' list of places in Provence to see. After walking around Uzes for an hour or so, it was difficult to see what was so special. Maybe because it was a holiday and most things were closed that made it seem rather drab. There appeared to be no special sights to see either. It was definitely not worth a two hour drive, except maybe to have a Pastis (which I did) and a glass of wine (which that woman with me did). Like I said it was a two hour drive. Trying to salvage the day, we drove over to Pont du Gard, a Roman aqueduct built in 19 B.C. A very impressive 30 mile structure that delivered water (100 gallons per second) to Nimes by a slight decline that drops one inch for every 350 feet. Pretty great stuff for 2000 years ago. Actually pretty great stuff today. It was a long walk to the top of a hill to get a good picture and we ran into the first people we've met from the U.S. They had been traveling for 4 months and were thrilled to talk to someone from back home. The only other English speaking people we've met were a couple from London and one from Canada. I guess we're somewhat immersed in the French culture. On the way back to Lourmarin from  Pont du Gard we drove back to St. Remy to see if any shops were open - they were closed for All Saints Day. Back in Lourmarin we hung out until 7:30 when we went to dinner at Bistrot Lourmarin. It was a cozy little 20 seat bistro that I thoroughly enjoyed. I started with a delicious Roasted Bone Marrow, followed by some very, very good Veal Kidneys - I was a happy guy. Sylvia had Poached Fish with vegetables over a sticky rice. She said she liked it and I didn't pay much attention - I was too busy with the kidneys. We finished with an ice cream, chocolate, apple, and nut dessert that was OK. Stuffed, I went to bed almost as soon as we got back to the apartment.